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Single & double rack ovens, 18–32 tray capacity, gas or electric. Food-grade stainless steel, digital temperature control 50°C–350°C. CE certified. Supplied and installed across India.
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Rotary rack ovens are the backbone of high-volume commercial bakeries, hotels, food factories, and institutional kitchens across India. The rotating rack trolley system ensures 360° even heat distribution for bread, biscuits, cakes, pastries, rusk, and pizza — no manual rotation, consistent results every batch.
Our rotary rack ovens are constructed from food-grade stainless steel with thick rock wool insulation for faster heat-up and longer heat retention. High-efficiency burner reduces fuel consumption by up to 35% vs conventional deck ovens. CE certified and FSSAI-compliant — ideal for modern food processing units and export-oriented factories.
₹1,80,000–₹2,80,000 · Gas or Electric · Small to mid-size bakeries · 600×800mm trays
₹2,00,000–₹3,20,000 · High capacity single rack · Hotels, mid-size bakeries
₹3,50,000–₹5,00,000 · Gas/Electric · Large commercial bakeries, food factories
₹4,50,000–₹6,50,000 · Max production · Industrial baking, large food chains
Gas rotary rack ovens (LPG or PNG) are the most popular choice for Indian bakeries due to lower fuel cost and faster heat-up time. Ideal where PNG/LPG supply is reliable. Operating cost: ₹8–₹15 per kg of bread baked.
Electric rotary rack ovens offer precise digital temperature control and zero flame risk — preferred for FSSAI-certified export units, institutional kitchens, and areas with unreliable gas supply. Higher electricity cost but zero maintenance on burners.
Commercial bakeries, high-volume production, LPG/PNG available, cost-sensitive operations
FSSAI units, export factories, hotels, hospitals, where safety and precision matter most
50°C–350°C digital control · Rock wool insulation · ±2°C precision · Energy efficient
600×800mm standard European trays · Compatible with all major tray suppliers in India